K's Bread Kiwami artisan bread — golden, fluffy and chewy Japanese-style bread

KIWAMI ARTISAN BREAD · PHROM PHONG · BANGKOK

Wait — bread can taste
this good?

That moment of surprise, delivered to Bangkok.

BRAND STORY

Six hours to craft
a single loaf.

It takes a full six hours to complete one loaf.
We chose real flavor over efficiency.

Bangkok has everything — or so it seems. But as a Japanese baker living here, there was one thing I simply could not find: truly delicious bread that I could proudly serve my family every day.

So I made it myself. Using 100% Japanese-method flour, we pursue that signature fluffy, chewy texture that only comes from patience and craft.

OWNER Kaz

K's Bread owner crafting bread dough with care Freshly baked Kiwami breads lined up inside K's Bread
Kiwami Maple Bread — K's Bread signature with luscious maple cream
KIWAMI SERIES

Four flavors worthy
of the name Kiwami.

From dough made with Japanese-method flour — pillowy, impossibly chewy — layered with the finest ingredients, each Kiwami bread is a one-of-a-kind creation. Your encounter with truly great bread, right here in Bangkok.

70 — 400 THB

Kiwami Maple Bread — rich maple cream filling
Kiwami Maple

Maple

Kiwami Chocolate Bread — decadent chocolate cream
Kiwami Chocolate

Chocolate

Kiwami Matcha Bread — fragrant premium matcha
Kiwami Matcha

Matcha

Kiwami Sakura Bread — delicate cherry blossom flavor
Kiwami Sakura

Sakura

DRINKS

The perfect sip
alongside your bread.

  • Matcha Float Matcha Float
  • Matcha Latte Matcha Latte
  • Maple Latte Maple Latte
  • Maple Float Maple Float
  • Coffee Coffee
Matcha Float and Maple Latte — K's Bread signature drinks
OUR CRAFT

The reasons we never
cut corners.

Japanese craftsman shaping bread dough by hand

01

Handcrafted from scratch
by a Japanese artisan.

No machines, just hands that listen to the dough. Reading the temperature, humidity, and feel of the dough each day — shaping every loaf with patient care.

100% Japanese-method premium flour — Japan Quality ingredients

02

100% Japanese-method
flour. No compromise.

We never compromise on ingredients. Using only high-quality flour made by Japanese methods is the foundation of that unmistakable fluffy, chewy texture.

Minimal additives, safe and clean bread — JAPAN QUALITY standard

03

Minimal additives.
Japan Quality.

Being bread you can confidently place on the family table — that's our baseline promise. Nothing extra. We focus entirely on letting real ingredients shine.

Each Kiwami bread takes 6 hours to complete

04

Six hours for
every single loaf.

We don't rush fermentation. A loaf made in haste tells the truth to whoever eats it. So we choose to wait — six hours — for that one perfect bite.

ACCESS

2 minutes walk from
BTS Phrom Phong.

Address

595/15 Soi Sukhumvit 33/1
Khlong Toei Nuea, Watthana
Bangkok 10110

595/15 ซอยสุขุมวิท 33/1
คลองเตยเหนือ วัฒนา กรุงเทพฯ 10110

Hours

Mon–Sun 10:00 — 19:00

Station

BTS Phrom Phong Station
Exit 3, approx. 2 min walk

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