K's Bread Kiwami artisan bread — golden, fluffy and chewy Japanese-style bread

KIWAMI ARTISAN BREAD · PHROM PHONG · BANGKOK

Wait — bread can taste
this good?

그 놀라움을, 방콕의 식탁으로.

BRAND STORY

빵 하나에 6시간을
쏟아붓습니다.

It takes a full six hours to complete one loaf.
We chose 진정한 맛 over efficiency.

모든 것이 있는 이 도시, 방콕. 그러나 이곳에 살면서 어디서도 찾을 수 없는 것이 있었습니다. 매일 자신 있게 가족의 식탁에 올릴 수 있는, 진짜 맛있는 빵.

So I made it myself. Using 100% Japanese-method flour, we pursue that signature fluffy, chewy texture that only comes from patience and craft.

OWNER Kaz

K's Bread owner crafting bread dough with care Freshly baked Kiwami breads lined up inside K's Bread
극미 메이플 빵 — K's Bread signature with luscious maple cream
KIWAMI SERIES

이름에 걸맞은
4가지 극미(Kiwami).

From dough made with Japanese-method flour — pillowy, impossibly chewy — layered with the finest ingredients, each Kiwami bread is a one-of-a-kind creation. Your encounter with truly great bread, right here in Bangkok.

70 — 400 THB

극미 메이플 빵 — rich maple cream filling
극미 메이플

Maple

극미 초콜릿 빵 — decadent chocolate cream
극미 초콜릿

Chocolate

극미 말차 빵 — fragrant premium matcha
극미 말차

Matcha

극미 사쿠라 빵 — delicate cherry blossom flavor
극미 사쿠라

Sakura

음료

빵과 함께하는
완벽한 한 모금.

  • 말차 플로트 말차 플로트
  • 말차 라테 말차 라테
  • 메이플 라테 메이플 라테
  • 메이플 플로트 메이플 플로트
  • 커피 커피
말차 플로트 and 메이플 라테 — K's Bread signature drinks
장인정신

타협하지 않는
이유.

Japanese craftsman shaping bread dough by hand

01

처음부터 끝까지
일본인 장인의 손으로.

No machines, just hands that listen to the dough. Reading the temperature, humidity, and feel of the dough each day — shaping every loaf with patient care.

100% Japanese-method premium flour — Japan Quality ingredients

02

100% Japanese-method
flour. No compromise.

We never compromise on ingredients. Using only high-quality flour made by Japanese methods is the foundation of that unmistakable fluffy, chewy texture.

Minimal additives, safe and clean bread — JAPAN QUALITY standard

03

최소한의 첨가물.
JAPAN QUALITY.

Being bread you can confidently place on the family table — that's our baseline promise. Nothing extra. We focus entirely on letting real ingredients shine.

Each Kiwami bread takes 6 hours to complete

04

한 덩이에
6시간을.

We don't rush fermentation. A loaf made in haste tells the truth to whoever eats it. So we choose to wait — six hours — for that one perfect bite.

오시는 길

2 minutes walk from
BTS Phrom Phong.

주소

595/15 Soi Sukhumvit 33/1
Khlong Toei Nuea, Watthana
Bangkok 10110

595/15 ซอยสุขุมวิท 33/1
คลองเตยเหนือ วัฒนา กรุงเทพฯ 10110

영업시간

Mon–Sun 10:00 — 19:00

Station

BTS Phrom Phong Station
Exit 3, approx. 2 min walk

Instagram @ks.bread Facebook